The Solid Makeup Remover Milk removes traces of makeup and impurities from the skin gently but effectively. The solid bar transforms into a soft milk on contact with water. Each soap bar is designed to last 3-4 months on average with daily use.
Sold in a metal case but also available in just a paper bag. Buy the case first for travel purposes or ease of storage, or just buy the soap. The choice is yours!
Organic shea butter (Butyrospermum parkii (shea) butter): Shea butter is an extract from the fruit of the shea tree, which grows only in west Africa. It nourishes and moisturises due to its high content of fatty acids. It is used to expedite wound healing, is protective against UV rays, whilst soothing and calming skin.
Organic castor oil: This oil is emollient, meaning that it softens skin, and so lends itself to multiple uses in makeup and skin care products. Castor oil softens and smoothes skin whilst increasing the skin’s hydration.
Instructions for use: Rub the bar on a damp washable cloth or between wet hands to create a ‘lather’ and apply to face. Massage into skin and then remove with the washable makeup remover cloth. You can also use this bar in the shower, rinsing your skin with water after use.
Certification: COSMOS ORGANIC certified by ECOCERT Greenlife according to COSMOS STANDARD available at http://COSMOS.ecocert.com, with 100% of ingredients natural and minimum 33% of ingredients organic
Testing on animals: No testing on animals neither on finished products nor on ingredients
Ingredients from animal origin: None
Indication of skin type: Suitable for sensitive eyes and skin
Palm oil free: Yes
Size: 50 g
Refillable: Yes, this soap bar is available on own or in tin case
INGREDIENTS FOR MAKEUP REMOVER MILK: POLYGLYCERYL-2 STEARATE, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL*, GLYCERYL STEARATE, CETEARYL ACOHOL, STEARYL ALCOHOL, ZEA MAYS (CORN) STARCH*, BUTYROSPERMUM PARKII (SHEA) BUTTER*, RICINUS COMMUNIS (CASTOR) SEED OIL*, DECYL GLUCOSIDE, AQUA (WATER), PARFUM (FRAGRANCE).
*ingredients from Organic Farming.