Fyto Supra

MSRP: £69.00
£55.20
(You save £13.80 )
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Expected back in stock 28th Aug 2025

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The Fyto bio-fermented SUPRA liquid formula is bio-available to your cells, harnessing the power of beneficial microorganisms through an extended fermentation process. This delivers a synergistic blend of prebiotics, probiotics, and postbiotics for optimal gut and whole-body wellness. This product is still produced by the Miessence creators, with the renaming of their health products under the Fyto brand. 
 
The extended fermentation period for Supra produces valuable postbiotics (bioactive metabolites) including vitamins B and K, amino acids, short-chain fatty acids, and antimicrobial peptides that help inhibit harmful bacteria growth. The fermentation process also facilitates the natural development of key enzymes that include Proteases, Amylases, Pectinases, Polyphenol Oxidases, Peroxidases, and Catalases, all of which aid digestion and nutrient absorption.

Supra’s unique bio-fermented blend combines powerful certified organic ingredients, each selected for their specific known benefits:

Matcha provides concentrated antioxidants that support cellular health and sustained energy without caffeine jitters.
Ume (Japanese Plum) contributes organic acids for detoxification and immune support
Coconut delivers easily absorbable MCTs for energy and gut-supporting fatty acids.
Guava Leaf Extract has antimicrobial and blood sugar regulating properties.
Shiitake Mushroom delivers immune-enhancing beta-glucans and B vitamins.
Tulsi (Holy Basil) has adaptogenic qualities that help the body respond to stress and supports hormonal balance.
Moringa a true nutritional powerhouse, provides essential amino acids and anti-inflammatory compounds.
Lemongrass contributes to digestive support and detoxification.

 
INGREDIENTS:
Bio-fermented Macha*, coconut* Ume (Japanese Plum)*, Guava leaf extract*.,Shiitake mushroom* Tulsi (Holy Bazil)*, Moringa* Lemongrass*

Probiotic Strains: L. Lactis. L. Brevis. L. Clausi. L. Fermentum. L. Casei L. Para casei. L. Bulgurus. L. Casei. L. Coagulais. L. Salvarius L. Helvetica L. Reuten. L. Acidophilus L. Rhamnosus. L. Reuteri. L. Platarum. L. Lactis. L. Gasseri  B. Longum B. Bifidum. B. Lactis. B. Brave B. Infantis B. Animus

Naturally occurring Key  Enzymes: Proteases. Amylases. Pectinases. Polyphenol Oxidases. Peroxidases. Catalases.

* certified organic ingredient